A former chef wants to start a business to supply temporary kitchen help (such as chefs, sauce… 1 answer below »
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A former chef wants to start a business to supply temporary kitchen help (such as chefs, sauce cooks, bakers, and meat cutters) to restaurants in need of staff during busy periods. Prepare a one-page report explaining which section or sections of the business plan would be most crucial to this new business and why.
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