Nutrition discussion 2

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In your opinion, do you think the general public understands the different roles of carbohydrates, protein, fat, and vitamins in our body? Why or why not? Do you think it is ignorance or apathy (or both)?

3. What factors do you think most greatly influence our nutritional decisions (i.e. taste, convenience, nutritional needs, brand-names, up-bringing, etc..)

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